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The Nutrition Consultant
Specialised food and nutrition counsel for businesses
The Nutrition ConsultantThe Nutrition Consultant
  • Home
  • About
  • Services
    • Recipe Development, Analysis & Nutrition Claims
    • Strategy & Policy Development
    • Nutrition Communications
    • Workplace Wellbeing
  • Recipes
  • Resources
  • Testimonials
  • Blog
  • Contact
    • Privacy Policy
    • Terms & Conditions

Healthy Recipes

Bowl of berry compote surrounded by small apple and raisin pancakes topped with berry compote, yoghurt and nut butter
Apple & Raisin Pancakes With Berry Compote
Banana and blueberry cinnamon french toast on a plate with a knife and fork, served with yoghurt and honey
Banana & Blueberry Cinnamon French Toast
Banana, apple and blueberry muffins served on a slate chopping board
Banana, Apple & Blueberry Muffins
Stack of beetroot pancakes on a plate topped with melted dark chocolate and blueberries
Beetroot Pancakes
Bolognese bake with a missing portion, alongside a plated serving with peas and steamed greens
Bolognese Bake
Butter bean hummus in a bowl surrounded by a variety of vegetable sticks
Butterbean Hummus
Carrot and thyme dip in a bowl topped with fresh thyme leaves, served with oatcakes
Carrot & Thyme Dip
Overhead view of a stack of carrot cake pancakes on a plate topped with yoghurt, a variety of berries and nut butter
Carrot Cake Style Oat Pancakes
Bowl of cherry and almond breakfast crumble with Greek yoghurt and toasted almonds
Cherry & Almond Breakfast Crumble
Overhead view of chicken and vegetable tray bake, a bowl of couscous with parsley, and a plated serving of the tray bake with couscous
Chicken & Vegetable Traybake
Plate with a piece of toast cut into 4, half with mashed avocado and half with hummus, served with a boiled egg, sliced tomato and cucumber
Dippy Eggs with Hummus & Avocado Soldiers
Edamame bean and mint dip in a bowl topped with fresh mint leaves, surrounded by a variety of vegetable sticks
Edamame Bean & Mint Dip
Family fish pie dish with a portion missing, next to a portion of family fish pie in a bowl
Family Fish Pie
Plate of garlicy mushrooms and beans on toast topped with chilli flakes
Garlicy Mushrooms & Beans on Toast
Ginger and pear loaf on baking paper with 2 slices cut
Ginger & Pear Loaf
Plate of goats cheese salad
Goats Cheese Salad
Platter of kids quesadillas topped with fresh parsley
Kids Quesadilla
Portion of lentil lasagne in a bowl, with the oven dish in background
Lentil Lasagne
Bowl of orzo salad
Orzo Salad
Pea and courgette carbonara in a bowl topped with black pepper and grated parmesan
Pea & Courgette Carbonara
Slice of toast with pesto hummus, sliced avocado, pine nuts and pumpkin seeds served on a plate
Pesto Hummus & Avocado Toast
two bowls of plat-based stir fry on a table cloth next to a gold fork
Plant-Based Stir-Fry
Bowl of potato salad topped with crumbled feta and black pepper
Potato Salad
Baked spicy carrot sticks served on a plate with a jar of hummus and a wedge of lemon
Spicy Carrot Sticks
Glass of fruity slush garnished with frozen raspberries, mint leaves and lime slice
Summertime Slush
Bowl of Quorn and mushroom bolognese served on spaghetti
Vegan Spaghetti Bolognese
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When looking for a qualified nutritionist, always check they have the quality mark post-nominal letters RNutr or ANutr after their name.

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