Carrot & Thyme Dip

Carrot & Thyme Dip

A dip based on the great carrot and thyme combo.
Total Time: 25 minutes
Course: Side Dish, Snack
Keyword: Kids, Vegan, Vegetarian
Servings: 2 people


  • 2 large carrots (sliced)
  • 7-8 stalks fresh thyme (to taste)
  • 1 tbsp olive oil


  • In a pan either steam or boil the carrots for 20 minutes.
  • Drain and add to a food processor. Remove the thyme leaves from the stalks and add to the food processor with the olive oil.
  • Blend to your desired consistency. Serve with oatcakes, veggie sticks, or on wholegrain toast.
  • Tip:
  • Add a tin of drained chickpeas and a little garlic to make this go further and increase your pulse intake.
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