A bowl of chocolate and raspberry porridge

Chocolate Raspberry Porridge Bowl

A nutritious and tasty gut loving porridge
Course: Breakfast
Keyword: family, Kids, Vegan
Servings: 2 servings


  • ½ cup oats
  • 1 tbsp flaxseeds
  • 1 tbsp cocoa or cacao powder
  • ¼ cup protein powder optional
  • 1 tbsp ground almonds
  • 1 cup plant-based milk
  • a handful raspberries
  • 1 tbsp mixed seeds
  • a handful chopped walnuts
  • a handful chopped dates
  • 2 tbsp kefir or natural Greek yoghurt


  • Add the oats, flaxseed, cocoa, ground almonds and protein powder in a bowl and mix.
  • Pour in the milk and stir and microwave for 1 minute or cook on a stove. If porridge is thick add more milk to your desired consistency.
  • Top the porridge with yoghurt, raspberries, seeds and dates.


You can make this the day before and have it as overnight oats and top with fruit and yoghurt. The flaxseed provides fibre and walnuts contain omega 3 which are great for your heart health. You could also vary the toppings and add some nut butter.
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