Testimonials:

I had the pleasure of working with Charlotte on a 3-month project to improve the healthiness of UK takeaways. Together we assessed the challenges that many of these businesses face and instigated several improvements, both with consumer and restaurant in mind. Charlotte is a true professional, passionate for her subject, and really does know her stuff. I learnt a lot from her throughout the project and am looking forward to working with her again soon.

It was a pleasure working with Charlotte.  From start to finish it was a very collaborative process and she was always available when I needed her advice. She is extremely knowledgeable on all things nutrition and I would definitely seek her expertise again for future projects.

Having worked with Charlotte for a number of years, she has a real understanding of our business and the restaurants we work with. She most recently played an integral role in our Healthy Takeaway Project where we worked with a select number of restaurant partners to understand the challenges and opportunities around healthier eating. Her input was extremely valuable, and she was always readily available throughout the course of the project.

Charlotte provided excellent technical knowledge on a piece of work we recently commissioned on the environmental and health implications of plant-based meat alternative. Her insights and expertise helped to further our understanding of why it is important to consider the nutritional and health aspects of a wide range of plant-based products, alongside the environmental impacts. I would definitely seek her expertise again for future projects.

We have worked with Charlotte several times on nutrition projects. Her work has been thorough, insightful and professionally presented. Charlotte’s technical and practical knowledge of nutrition in the context of both Foodservice and FMCG is extremely impressive and our clients have been thrilled with the results.

“We invited Charlotte to consult with our nutrition team due to her wealth of experience in working with the food industry both in the UK and Internationally. Her strategic insight into implementing nutrition standards was invaluable and she has added a great deal of expertise to our business. Charlotte is highly committed, knowledgeable and organised. She was a pleasure to work with and we look forward to working with her again in the near future.”

Charlotte was highly detailed in her approach and always exceeded the client’s expectations. She turned work around fast, often on a tight and moving deadline. She was also very professional and great at explaining complex ideas to non-experts. Pleasure to work with!

We were recommended Charlotte by a fellow professional – and I am very glad we were.  We needed a fast turn-around on a HFSS project – and she was extremely efficient and hit the deadline she promised.  We will certainly be using Charlotte again.

” Charlotte and I have collaborated and co-created several projects from strategic thought leadership to practical creation of day to day operational policies. Charlotte can bridge both these customer needs and has the ability to communicate effectively across the ecosystem both aligning and motivating stakeholders with her inclusive leadership approach.
Charlotte’s mastery of her subject is second to none, both her technical knowledge but also the often intricate legislative/consumer debate that surrounds it means that she can deliver successful solutions that work for her customers goals in the short term but also in the longer term. Charlotte has a very positive can do ethic and combined with an enviable network of industry contacts makes her a powerful ally to have in your team.”

Charlotte Radcliffe worked with us, at Highlight PR, on a PR & social campaign for Whole Earth peanut butter in the autumn of 2020. Charlotte helped us conduct the nutritional analysis of results from a survey of children’s eating habits at breakfast.  She was extremely thorough, responsive and patient whilst also helping explain technical terminology in layman’s terms. She was a pleasure to work with and her analysis contributed to an extremely successful campaign for Whole Earth demonstrating the extremely high free sugar levels at breakfast for children and steps to reduce them.