Name: Kids Yoghurt Pops
Prep time: 5 min
Total time: 365 min
Ingredients: 200 g natural yoghurt ((or dairy alternative)); ¼ - ½ tsp cinnamon ((to taste)); 50 g raspberries ((frozen or fresh)); 1 kiwi ((peeled and diced)); 40 g no added sugar or salt muesli ((or plain oats))

Fruity yoghurt lollipops served on a plate

Kids Yoghurt Pops

A healthy summertime snack that also keeps the kids cool.

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Prep Time: 5

6 hours in the freezer (or ideally overnight): 6

Total Time: 6 5

Course: Dessert, Snack

Keyword: Kids

Servings:

Equipment

4 lolly moulds (we used 75ml moulds)
4 lolly sticks

Ingredients

200 g natural yoghurt (or dairy alternative)
¼ – ½ tsp cinnamon (to taste)
50 g raspberries (frozen or fresh)
1 kiwi (peeled and diced)
40 g no added sugar or salt muesli (or plain oats)

Instructions

In a bowl add all the ingredients and combine.
Split the mixture evenly into each lolly mould.
Add lolly sticks to the top of each mould and place into the freezer for at least 6 hours, but overnight is best.
If making for smaller children (under 5), ensure that any larger pieces in your muesli are finely chopped or opt for just plain oats.
This will work with lots of other fruits. Why not try…Blueberries, bananas, strawberries, blackberries, mango or pineapple?

Notes

A great healthy summertime snack or dessert for kids.

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