Spicy Roasted Chickpeas
A great on-the-go snack to pop into your bag.
Total Time25 minutes mins
Course: Snack
Keyword: Vegan, Vegetarian
Servings: 2 people
- 400g chickpeas (tin; 240g drained)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne chilli pepper
Pre heat oven to 200°C/ 180°C fan/ Gas 6 and line a baking tray with greaseproof paper.
Put the drained chickpeas into a bowl, add the olive oil and coat well.
Add the smoked paprika and cayenne chilli pepper to the chickpeas and mix until they are all coated.
Pour the chickpeas onto the lined baking tray and bake for 20 minutes, giving them a shake half way.
Eat them hot or cold, either way they are guaranteed to add spice to your day!
Store in an air tight container, in a cool dry place, for up to 3 days (if they last that long!).