Butterbean Hummus
A homemade nutritious snack in 5 minutes!
Course: Side Dish, Snack
Keyword: Kids, Vegan, Vegetarian
Servings: 1 tub
- 400g chickpeas (tin; 240g drained weight)
- 400g butterbeans (tin; 235g drained weight)
- 1 lemon (juice only)
- 1 garlic clove (peeled)
- 2 tbsp tahini
- 50ml olive oil
- 100ml water
Add all the ingredients to a food processor and blend until smooth.
Serve with vegetable sticks, oatcakes or warm toasted wholemeal pitta.
Store in an air-tight container, in the fridge, for up to 3 days.