Carrot Cake Style Oat Pancakes
A great way to get some veg in at breakfast time!
Total Time30 minutes mins
Course: Breakfast
Keyword: Kids
Servings: 16 pancakes
- 2 carrots (medium sized, grated)
- 1 courgette (small size, grated)
- 1 banana (ripe, sliced)
- 150g oats
- 1 egg
- 200 ml milk (oat milk works well)
- 1 tbsp cinammon
- ½ tsp mixed spice
- ½ tsp bicarbonate of Soda
- ½ tsp baking powder
- 100g raisins
- ½ tsp coconut oil
To serve (optional):
- Nut butter, berries and yogurt
Drain any excess liquid from the grated courgette and carrots.
Place all the ingredients apart from the raisins and coconut oil into a blender, and blend until smooth.
Add the raisins and stir into the mixture.
In a large frying pan, melt the oil over a a medium heat. Use 1/4 cup of the mixture per pancake and fry for 2-3 minutes each side.
Stack and serve with fruit, nut butter and yoghurt for an extra special breakfast.