As an alternative to lime, you can also use lemon!
Prepare the night before or at least 4 hours in advance4 hourshrs
Total Time10 minutesmins
Course: Breakfast
Keyword: Vegan, Vegetarian
Servings: 1
Ingredients
50goats(jumbo oats work well)
100mlcoconut milk
½lime zest and juice
1 & ½ tspdesiccated coconut
1tspchia seeds
2tspwater
80gfrozen raspberries
1tbspcoconut yoghurt
1tspalmond butter
handful of fresh raspberries & extra lime zest(optional for topping)
Instructions
In a container or jar, add the oats, coconut milk, lime zest and juice and 1 tsp of desiccated coconut and mix well.
Set in the fridge overnight or for at least 4 hours.
In the meantime, place the chia seeds, water and frozen raspberries in a small pan and cook on a low heat, stirring frequently. The raspberries should start to soften and gel with the chia seeds taking on a jam-like consistency. When this happens, take it off the heat.
Leave to cool. Transfer into a container and place in the fridge.
When you’re ready to eat, place your oats into a bowl and top with the coconut yoghurt, raspberry chia jam, almond butter and remaining desiccated coconut. You can add some fresh raspberries and extra lime zest too as an added extra.
Notes
This makes a great breakfast on the go, just layer everything into a jar and take with you on your journey. Prepare the night before or at least 4 hours in advance!