• Preheat the oven to 200°C/ 180°C fan/ Gas 6 and line a large baking tray with greaseproof paper.
• Wash and pat dry the carrot batons and place them into a large bowl.
• Add the cayenne chilli pepper, garlic powder, smoked paprika, dried oregano and olive oil. Toss together until all the carrot batons are coated in the herbs, spices and oil.
• Layout the carrots out flat onto the baking tray so they are in a single layer.
• Place into the oven on the middle shelf and bake for 30 minutes, turning halfway through.
• Remove from the oven and squeeze a little lemon over the top and enjoy!

Recipe Tips:

• Makes a great snack on its own or with dips such as hummus or tzatziki.
• Tasty side to meals with things such as fish, chicken, meat or tofu.
• Why not try this with parsnips or sweet potatoes too.