Ensure all the salad ingredients are washed and prepared as stated above.
Coat the avocado pieces in the lemon juice to stop them from browning and set aside.
Take a few salad leaves into your hands and roll them together. Thread this through the kebab stick.
Then thread a piece of the cucumber, tomato, and avocado, leaving room for the beetroot and cheese.
Repeat steps 3 & 4 until all the sticks are done.
Now, add a beetroot piece to each of the sticks. Once completed, wash and dry your hands thoroughly as beetroot colours the skin.
Top each of the salad sticks with a goat’s cheese cube (or mozzarella pearl).
If you are using large sticks, repeat steps 3-7 on each of the sticks.
If you wish, finish the salad sticks with a drizzle of extra virgin olive oil and some cracked black pepper.
Serve and let everyone help themselves. Enjoy!