• Line a large baking tray with greaseproof paper.
• Place the banana slices onto the baking tray so they are in a single layer.
• Drizzle over the melted chocolate over each banana slice.
• Top with the chopped nuts and seeds.
• Place the tray into the freezer for a minimum of one hour or until frozen.
• Enjoy as a sweet snack straight from the freezer. Only remove the amount you need as once thawed the banana will become soft.

Recipe Tips

• Transfer remaining banana bites into a freezer bag for easy storage. Ensure you place these back into the freezer flat, with the bites in a single layer so they do not stick together.
• You can melt the chocolate in the microwave for 30 seconds at a time until it is all melted. Alternatively, do this in a glass bowl over a pan of boiling water making sure the bottom of the bowl is not touching the water.
• You can chop the nuts/seeds quickly in a food processor. Alternatively, you can buy ready chopped nuts or use a nut butter.
• Save any leftover chopped nuts in a small Tupperware box and sprinkle this over cereal or salads. 
• The riper the bananas the sweeter they taste.