A modern day mash! Leaving the skins on gives the mash a nice texture and some added fibre.
Total Time25 minutesmins
Course: Side Dish
Keyword: Vegan, Vegetarian
Servings: 4people
Ingredients
650gmaris piper potatoes(chopped into small cubes, skin on)
2-3tbspolive oil
Seasoning of salt and pepper to taste(optional)
Chopped parsley, to serve(optional)
Instructions
In a pan, steam or boil the potatoes for around 20 minutes, or until soft.
Drain and return to the pan. Add the olive oil starting with 2 tablespoons and mash, adding more oil if you need it. Add seasoning (if using) and mash again to your desired consistency. Leaving the skins on gives the mash a nice texture (and adds more fibre).
Sprinkle with parsley to serve if you like.
Notes
You can also create some great combinations - why not try some of these: Garlic, Rosemary, Parsley, Spring onion, Pesto. Or swap white potatoes for sweet potatoes, or do a half and half combination.