Show off with these easy prawn cocktail boats, ready in 15 minutes!
Total Time15 minutesmins
Course: Lunch, Main Course, Snack
Servings: 2people
Ingredients
150gsmall cooked prawns
100gcherry tomatoes(finely chopped)
1/4avocado (50g)(finely chopped)
100gcucumber(finely chopped)
1tbsptomato ketchup(reduced salt and sugar)
2tbspnatural yoghurt
2sweet gem lettuces(core taken off and leaves separated)
1pinchsmoked paprika
1pinchhot cayenne chilli pepper(optional)
1lemon(cut into 8 wedges)
Instructions
In a bowl add the prawns, tomatoes, avocado and cucumber and mix together.
In another bowl add the ketchup and yoghurt and mix together. Add this to the prawn mixture and mix coating everything in the sauce.
Lay all the small lettuce leaves over the bottom of the plate, saving the larger ones to fill with the mixture.
Take the mixture and fill with a tablespoon (or as much as you can fit) into the larger lettuce boats and place on top of the bed of smaller lettuce leaves.
Sprinkle with a little smoked paprika and cayenne chilli pepper and serve with lemon wedges.
Notes
These little boats make a great party canapé or dinner party starter.