Culinary skills and nutritional expertise are combined to help businesses create fantastic tasting food.
We work with food developers and supply chain/technical professionals to bring foods to supermarket shelves and restaurant menus; advising on ingredients, calculating nutrition information/nutrient profiling, and ensuring that nutrition and health claims are compliant. This features all areas of advertising, including on-pack, broadcast media, promotions and press releases.
We also help guide innovation to optimise the nutritional profile of existing menus (e.g. reductions in salt, saturated fat or sugar), and get involved with menu planning and analysing food and drink offerings to highlight where opportunities exist for improvement.