Carrot Cake Style Oat Pancakes

Total Time: 30 minutes
Course: Breakfast
Keyword: Kids
Servings: 16 pancakes

Ingredients

  • 2 Carrots (medium sized, grated)
  • 1 Courgette (small size, grated)
  • 1 Banana (ripe, sliced)
  • 150 grams Oats
  • 1 Egg
  • 200 ml Milk (oat milk works well)
  • 1 tbsp Cinammon
  • ½ tsp Mixed spice
  • ½ tsp Bicarbonate of Soda
  • ½ tsp Baking powder
  • 100 grams Raisins
  • ½ tsp Coconut oil

Instructions

  • 1. Drain any excess liquid from the grated courgette and carrots.
  • 2. Place all the ingredients apart from the raisins and coconut oil into a blender, and blend until smooth.
  • 3. Add the raisins and stir into the mixture.
  • 4. In a large frying pan, melt the oil over a medium heat. Use 1/4 cup of the mixture per pancake and fry for 2-3 minutes each side.
  • 5. Stack and serve with fruit, nut butter and yoghurt for an extra special breakfast.
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